Bohn Management Systems
Hotel in Gordon'S Bay

Quality and reliable products for the hospitality industry - making Your life easier and more efficient and results more profit for you.

training of apprentices for the profession of brewer and maltster. Due to previous national and international experiences, skills and expertises are manifold applicable in breweries as well as craft-/ pub-/ micro breweries, and in the hospitality as such. consultation in hospitality (food/ kitchen, service/ catering, building services, distribution/ marketing) As hospitality is the relationship between guest and host, or the act or practice of being hospitable, we adopt this to our business. To the ancient Greeks, hospitality was a divine right. The host was expected to make sure the needs of his guests were seen to. In Greek society a persons ability to abide the laws to hospitality determined nobility and social standing. Tables and their associated layouts for the sales areas are displayed graphically. The layout for item groups, items and functions are free definable. The different front-ends of XENIA POS are optimal for different scenarios. While the touch screen system has got its advantages in the restaurant, the pre-defined keyboard could be used in the bar while the barcode system is running in the shop. It is your choice, XENIA point of sale can even be used in a mixed front-end environment running on the same database. XENIA Restaurant POS has been designed for mobile handheld units right from the beginning. It was one of the first systems which implemented the Orderman units LEO and DON in the middle of the 1990s. These units are designed for the hospitality industry and set standards in design, reliability, durability and efficiency. The best solution would be an electronic bar control system which integrates to the POS.The exact portioning prevents over-pouring and spillage. All items have to be ordered with the Point of Sale before to release the portion. With a professional program workflow you achieve planning quality for guests, employees, rooms. c) Plan requirements with drag&drop High-end time scheduling drag&drop on a basis of internal & external requirements.